Methodology: I will judge the dish on its appearance, texture, amount, price, components, and taste. I then will rate the dish from 1-5 stars. I will say the servers are always kind and attentive to the restaurant clientele. In the times I have eaten there, it was always a positive experience.
I ordered this dish for takeout. The menu picture in no way resembles what is delivered to the consumer. Where is the artistry of the presentation? How was I suppose to assemble this dish with six small eggplant slices? This was just plain laziness on the Chef’s part. The small slice in the back was burnt. That’s what happens when odd sized pieces are deep-fried together. I mixed all of the side components together for dipping purposes. For the cost of $9.00, the only winner was the restaurant in this exchange. This offering earns a -1 star for what can be only described as fraud.
Published by Chief Editor, Sammy Campbell. Written by Mark Pullen.